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Hotel Corona is renowned for its excellent cuisine. The restaurant offers an extensive choice of tasteful dishes, local specialities (polenta taragna – polenta flavoured with cheese) and national specialities. The hotel is comfortable and friendly, it is furnished and decorated in traditional Alpine style. The hotel offers ensuite bedrooms, TV, telephone service, bar, dining room for wedding banquets and special occasions, private disco and private parking.
The hotel also offers apartments for one week’s stay. Hotel Corona’s cuisine includes the traditional excellent “polenta taragna”, with a wide selection of meats and game, such as “loin of venison with wild herbs”. You can also find appetizing starters, delicious first courses: parcels of pasta filled with wild spinach, Italian dumplings of chestnuts with Branzi cheese and nut sauce, pizzoccheri… You can also enjoy a lot of home-made desserts: wafer baskets filled with ice cream and hot blueberries or chestnuts, hot apple cake with cinnamon ice cream, blueberry cake … and much more.
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